Tuesday, July 5, 2011

Happy Birthday Anjanette!!

I know your birthday isn't until the end of the month, but I made a special RAW cake for you early...

Hope you enjoy the video, maybe you can convince Drew to make this for you!




I love you!

By the way peeps, remember how I said make things to taste?  After trying this recipe, I would have blended the "cake" part of the mixture in the blender once all mixed since I prefer more of a smooth consistency for a cake.  You might like the texture the way the video showed...  Either way, this carrot cake was RAWsome!  Seriously for those who want a healthy alternative to real carrot cake. 

For the Cake

1 cup organic raisins
1 large or 2 medium carrots, finely grated
2 cups of whole walnuts, chopped finely (I used pecans since that's what I had on hand)
1/2 cup of organic shredded coconut
1 tbsp tahini
1/4 cup maple syrup (or less - usually just a splash will do)
1 tsp of vanilla extract
pinch of cinnamon, nutmeg, and cloves

For the frosting

1 cup of cashews
Juice from 1 lemon
1/8 to 1/4 cup of maple syrup
1 tsp pure vanilla extract

(Recipe from "Forks Over Knives" book)

2 comments:

  1. Oh so, so , sweet! I want some cake. I think you need your own show, Jamie J. I love you very much and am so glad you have been an inspiration to me! :)

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  2. I wish I was in Florida so you could have some, but I'm even happier to hear that Drew said he would make one for you! Thanks for being such a great big sister. I love you!

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